Class Name: Friday Night Out: Spanish Tapas
Class Format: Hands On
Price: $69
Date: Tuesday, July, 01, 2008
Time: Friday, June 27, 2008
Ages 18 and Older
Instructor: Rebecca Allinson
Come along as Rebecca Allinson leads food enthusiasts to new tapas experiences. Savor the incredible flavors of Spain with this authentic menu as you learn how to make a table full of delicious bites. You'll leave with all the know-how to throw your own Spanish tapas party at home.
MENU: Espinacas con piñones y Pasas (Catalan Spinach with Pine Nuts and Raisins) - Champinones al Ajillo (Mushrooms in Garlic and Sherry) - Pan de Ajo (Garlic Bread) - Pinchitos Morunos (Spicy Moorish Kabobs) - Croquetas de Jamon (Serrano and Chicken Croquettes) - Albodingas (Meatballs in a Spanish Smoked Paprika and Tomato Sauce)