Class Name: Crepes and Souffles
Class Format: Hands On
Price: $69
Date: June 03, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Katy Hume
Savory or sweet -- morning, noon or night -- it's easy to add crepes and souffles to your cooking repertoire. You'll learn the secrets to making perfectly thin, lightweight crepes and we'll show you the many ways to fill, assemble and top this delicate French treat. Then our instructor will share time-tested recipes and tricks of the trade to help you achieve light and fluffy souffles
MENU: Caramelized Apple Crepes - Brie, Caramelized Onion and Roasted Chicken Crepes - Shrimp Crepes with Artichokes and Mushrooms - Triple Chocolate Souffle - Bacon and Boursin Cheese Souffle