Class Name: Mexico: One Plate at A Time
Class Format: Hands On
Price: $69
Date: Tuesday, June 10, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Chris Smith
We'll be recreating the classic dishes of Mexico as highlighted in the cookbook, Mexico: One Plate at a Time, by Mexican food guru Rick Bayless. A menu of small plates that are perfect for entertaining, our class will focus on using the right tools and ingredients to pull off authentic Mexican dishes. Have fun as you learn about garlic, peppers, avocados, fire roasting, tortillas and ceviche, as well as how to cook with Mexican cheese, chocolate and tequila. We'll also be showcasing Rick's own line of cookware and tools.
MENU: Camarones al mojo de ajo - Roasted Poblano Guacamole - Salsa Verde - Roasted Tomatillo Salsa - Quesadillas Fritas - Salmon Ceviche - Tequila Infused Queso Fundido - Mexican Chocolate Cake