Class Name: Beat the Heat: Cooking Without the Oven
Class Format: Hands On
Price: $69
Date: June 07, 2008
Time: 3:00 PM
Ages 18 and Older
Instructor: Matthew Smith
This summer, if you can't take the heat…make a meal that doesn't require cooking. In this fun class we'll showcase easy ways to keep your cool during the dog days of summer. Learn the ins and outs of making an entire dinner without heat, including prep and presentation tips, and recipes to take home.
MENU: Sea bass Ceviche with Citrus, Avocado, Tomatillos and Cilantro - Rustic Napoleon of Pear, Porcini, Artichokes and Arugula - Legume Salad with Heirloom Tomatoes, Rapini with a Mustard Vinaigrette - Tacos Three Ways with Southwestern Vinaigrette - Plum, Vanilla and Orange Sabayon