Class Name: Wok Essentials
Class Format: Hands On
Price: $69
Date: June 17, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Katy Hume
Learn to make a host of Asian favorites in a flash. Find out just how easy it is to prepare and create stir-fry dishes that are both flavorful and healthy. In addition, learn how to season and care for this favorite all-in-one pan so it'll last a lifetime.
MENU: Thai Scallops with Warm Sesame Noodles - Beef and Broccoli with Oyster Sauce - Crispy Szechuan Green Beans - Fried Rice - Mandarin Pork Dumplings with