Class Name: Global Pantry
Class Format: Hands On
Price: $69
Date: June 05, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Katy Hume
Our new cookbook, Things Cooks Love: Implements, Ingredients, Recipes, is the inspiration behind this new class. Most of us love eating global cuisine but don't feel that comfortable making it at home. Join us and discover how simple your favorite dishes are to prepare when you have the right ingredients on hand, essential tools and cookware, and a little international knowledge.
MENU: Miniature Zucchini Pancakes with Asian Dipping Sauce - Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce - Couscous with Scallions, Golden Raisins and Pine nuts - Panko Crusted Chicken Cutlets with Arugula Salad - Poached Pears with Cardamom Ice Cream