Class Name: Date Night: Iron Chef
Class Format: Hands On
Price: $69
Date: June 06, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Katy Hume
Student-chefs will face off in a frenetic culinary battle -- Iron Chef style! Using the central ingredient of garlic, you'll break into teams and make dishes off tonight's menu...be creative as you want. A guest judge will pick the best team when the cooking's done.
MENU: Seared Sea Scallops with Ginger Lime Beurre Blanc - Braised Chicken in Sun-Dried Tomato Cream - Bacon Wrapped Roasted Pork Tenderloin - Parmesan Potato Gratin - Homemade Vanilla Bean Ice Cream