Class Name: Learn to Cook II: Dry Heat Method
Class Format: Hands On
Price: $69
Date: June 21, 2008
Time: 10:30 AM
Ages 18 and Older
Instructor: Katy Hume
Dry-heat cooking methods -- frying, sauteing, grilling and roasting -- are essential skills that no cook can live without. Learn the ins and outs of these fundamental techniques and leave with tips and trade secrets to make your home-cooked meals really sizzle.
MENU: Pan Roasted New York Strip with Bordelaise Sauce - Shrimp and Mango Skewers with Guava Lime Glaze - Pork Milanese with Hard Cider Jus - The Perfect Roasted Chicken