Class Name: Learn to Cook I: Seasoning and Flavoring
Class Format: Hands On
Price: $69
Date: Saturday, June 14, 2008
Time: 10:30 AM
Instructor: Katy Hume
By simply seasoning food you can accentuate subtle flavors, evoke a certain time and place, or rescue a dish that would be otherwise tasteless. Along with learning the secrets to properly seasoning foods, in this class you'll get insight into new flavor combinations, and how to shop and store herbs and spices. We'll also cover seasoning blends, rubs and marinades, as well as condiments, sauces and more -- and you'll leave with some great recipes to test your new skills.
MENU: Braised Beef Short Ribs - Roasted Potato Wedges with Rosemary Butter - Almond Encrusted Trout with a Lime Buerre Blanc - Classic Caesar Dressing with Herb Marinated Chicken - Honey Mustard Dressing with Jamaican Jerk Rubbed Chicken