Class Name: The Greek Table
Class Format: Hands On
Price: $69
Date: Wednesday, June 11, 2008
Time: 6:30 PM
Instructor: Katy Hume
Get comfortable using ingredients of the Mediterranean region as you prepare classic Greek cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our instructor will show you how to make a menu full of traditional Greek specialties, as well as modern variations on the classics.
MENU: Dolmadalcia me Rizi (Stuffed Grapevine Leaves with Rice) - Spanakopita (Spinach Pie) - Arni Fricassee me Maroulia (Lamb Fricassee with Lettuce) - Greek Shrimp with Feta - Baklava