Class Name: Grilling Basics: Seafood
Class Format: Hands On
Price: $79
Date: Tuesday, June 24, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Katy Hume
Grilling is likely the best way to cook seafood -- and summer is the best time to enjoy it. You'll work with shellfish and fish, and prepare delicious complementary side dishes. Learn tips for perfectly moist seafood that doesn't stick to the grill or fall apart, plus how to grill seafood indoors for year-round enjoyment.
MENU: Maple Soy Seared Ahi Tuna with Grilled Bok Choy and Chilled Soba Noodle Salad - Mango, Red Pepper and Shrimp Kebabs with a Guava-Lime Chili Glaze - Herb Marinated Sea Scallops Grilled inside Corn and Cherry Tomato Packets - Grilled Chili Rubbed Salmon Tacos with Cilantro Aioli