Class Name: Friday Night Out: Baja
Class Format: Hands On
Price: $79
Date: Friday, June 13, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Tim Frank
Spend an evening south of the border as we explore the cuisine of Baja, Mexico. With almost 1000 miles of coastline, it's no wonder that seafood tops our Baja menu. You'll use fresh and fiery ingredients to create memorable dishes that are perfect for a summer fiesta or spicing up a weeknight dinner.
.
MENU: Ceviche with Bitter Orange and Fresh Tortilla Chips - Baja Fish Tacos with Salsa Verde & Avocado Salsa - Tequila Lime Marinated Grilled Chicken with Black Bean, Corn and Rice Salad - Margarita Chiffon Cake with Fresh Fruit