Class Name:Dinner in a French Garden
Class Format: Hands On
Price: $65
Date: Thursday, June 26, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Linda Kessler
In the French countryside, when the weather gets hot, the locals take advantage of cool evenings and take their dinner outside. Join instructor Linda Kessler as she shares a menu that's tailor-made for outdoor dining. You'll prepare a menu of French classics and Linda will give you the recipes, know-how and confidence to faithfully recreate these dishes at home.
MENU: Caviar D'Aubergine (Eggplant Caviar) - Oven-Roasted Tomato Tart - Pave du Saumon a la Salade de Lentilles (Poached Salmon with "Puy" Lentils) - Gateau aux Amandes et au Chocolat (Almond and Chocolate Cake with Raspberry Coulis)