Class Name: Picnic Under the Stars
Class Format: Hands On
Price: $65
Date: Friday, June 20, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Deborah Miller
Whether you're at an outdoor concert or in your own backyard, nothing celebrates summer like a picnic under the stars. Join us as Deborah Miller shares the best recipes to make for outdoor meals, proper storage and cooling techniques, plus tips to make your outdoor dining experience a breeze.
MENU: Hoosier Chicken with Potato Chip Crust - Spicy Pickled Carrots and Asparagus - Tarragon Potato Salad - Tomato Salad with Scallions and Balsamic Dressing - Chive and Honey Corn Bread - Cherry Turnovers