Class Name: Ravioli Workshop
Class Format: Hands On
Price: $65
Date: Sunday June 08, 2008
Time: 2:00 PM
Ages 18 and Older
Instructor: Lou Gabriel
Making fresh ravioli at home is simpler than you think. Lou Gabriel will share a fresh pasta dough recipe that you'll use to make countless delicious ravioli. Plus, we'll share a few easy sauces that compliment your creations and complete the meal.
MENU: Crab Filled Ravioli with Vodka Sauce - Three-Meat Ravioli with Fresh Tomato and Basil Sauce - Traditional Cheese Ravioli with Pesto Sauce - Spinach Ravioli with Alfredo Sauce