Class Name:The Greek Table
Class Format: Hands On
Price: $65
Date: Wednesday, June 28, 2008
Time: 2:00 PM
Ages 18 and Older
Instructor: Deborah Miller
Get comfortable using ingredients of the Mediterranean region as you prepare classic Greek cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our instructor will show you how to make a menu full of traditional Greek specialties, as well as modern variations on the classics.
MENU: Cacik (jah-JEEK) - Fassolada (Greek White Bean Soup) - Greek Country Salad - Stifado of Veal or Lamb - Baklava