Class Name: French Classic Desserts
Class Format: Hands On
Price: $65
Date: Saturday, June 21, 2008
Time: 10:30 AM
Ages 18 and Older
Instructor: Linda Kessler
The French have spent countless hours over many generations perfecting dessert. Let out expert instructor show you what this sweet dedication has created. From fruit desserts to classic tarts and souffles, you'll be finishing off meals with savoir-faire in no time.
MENU: Souffle aux Poires Williams (Pear Brandy Souffle) - Lemon-Almond Madeleines - Lavender Crème Brulee - Chocolate Cointreau Mousse (Chocolate Orange Mousse) - Ouefs a la Neige (Floating Islands)