Class Name: Grilling Basics: Seafood
Class Format: Interactive
Price: $65
Date: Wednesday, June 25, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Chris Prosperi
Grilling is likely the best way to cook seafood -- and summer is the best time to enjoy it. You'll work with shellfish and fish, and prepare delicious complementary side dishes. Learn tips for perfectly moist seafood that doesn't stick to the grill or fall apart, plus how to grill seafood indoors for year-round enjoyment.
Menu: Grilled Shrimp and Pineapple Salsa - Grilled Salmon with Tomato-Herb Couscous and Roasted Pepper Vinaigrette - The Best "Dressed" Tuna Burger - "Fool Proof" Grilled Trout