Class Name:Guide to Buying and Cooking with Local Cheeses
Class Format: Hands On
Price: $79
Date: Thursday, June 26, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Lynne Vea
We're fortunate in western Washington to have many local and artisinal cheese makers, but what to buy can sometimes be confusing. In this class you'll taste an assortment of fabulous local cheeses, learn about the boutique farms that produce them and put together some simple and elegant dishes.
MENU: Handmade Mozzarella with Roasted Tomatoes, Fried Sage and Balsamic Reduction - Boutique Rind Ripened Camembert Wrapped in Phyllo and Served with Fresh Apricot-Black Currant Coulis - Creamy Goat’s Milk Blue Cheese Pizza with Prosciutto, Figs and Hazelnuts - Local Chevre and Strawberries Crème Brûlée