Class Name: Undiscovered Spain: Foods From the Basque Region
Class Format: Hands On
Price: $79
Date: Friday, June 13, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Lynne Vea
The Basque region of Europe lies on the border of France and Spain, and is home to some of the world's most unique cuisine. Join Lynne Vea and learn about the ingredients, culture and dishes from this region.
MENU: Fire Roasted Tomato, Potato and Prawn Soup With Chorizo and Garlic Sauce - Piquillo Peppers Stuffed with Smoked Idiazabol Sheep’s Milk Cheese and Serrano Ham - Seared Spicy Tuna Steaks with Caramelized Onion Relish, Figs and Capers - Lemon Cake with Almond Caramel and Fresh Strawberries