Class Name: Cooking With Local, Seasonal Products
Class Format: Hands On
Price: $69
Date: Friday, June 06, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Zephyr Paquette
When you cook with local and seasonal ingredients it's easy to tap into freshness and better taste. Join Zephyr Paquette and discover other delicious reasons why local and seasonal foods are great to incorporate into your dishes. Plus, you'll cook hands-on with Zephyr and make a menu of no-fuss recipes.
MENU: Apple Zucchini Slaw - Chicken Lemongrass Skewers - Crab Cakes with Mango Salsa - Herb Pressed Potatoes with Clarified Butter - Rhubarb Compote with Crème Fraiche