Class Name: Entertaining w/ Small Plates
Class Format: Hands On
Price: $79
Date: Wednesday, June 04, 2008
Time: 6:30 PM
Age s 18 and Older
Instructor: Krista Fay
See why the popularity of 'small plates' has soared in the States. You'll learn how to balance bitter, sweet and savory flavors all in one bite as you create a feast of sophisticated appetizers -- perfect bites at a cocktail party or easily transformed into a first course at the dinner table.
MENU: Baked Stuffed Peppers - Seared Sea Scallops with Pistachio Sauce - Grilled Prawn Bruschetta Salad - Cumin Garlic Chicken Breast with Fresh Spinach - Grilled Scallion and Asparagus Salad - New Potato and Vegetable Frittata - Chocolate Ganache Stuffed Poached Pears