Class Name: Summer Dinner in the South of France
Class Format: Hands On
Price: $79
Date: Wednesday June 18, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Tom Budinger
Bordeaux, Provence, Nice -- come with us on a culinary tour of the best the south of France has to offer. Cooking with a host of fresh, authentically Mediterranean ingredients and influences from neighboring Spain and Italy, we'll make delicious dishes, new friends and have a great time.
MENU: Pissaladier (Olive and Onion Tart) - Mussles Provencal - Herb Crusted Rack of Lamb - Cabernet Roasted Yukon Gold Potatoes - Palimers with Fresh Fruit