Class Name: 5 Classic Recipes Every Cook Should Know
Class Format: Hands On
Price: $79
Date: Tuesday, June 03, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Tom Budinger
We scoured our files, cookbooks and prior classes for five recipes we think every cook should know. Not only is our list one of delicious classics, but in mastering these dishes you'll also master a host of valuable culinary techniques. Inspired by former New York Times food editor Raymond Sokolov's book, The Cook's Canon, the recipes you learn in this class will serve you for years to come.
MENU: Pan Roasted Salmon with Anchovy-Caper Butter - Steak au Poivre with Dijon Cream Sauce - Classic Coq Au Vin - Wild Mushroom Risotto - Chocolate Mousse