Class Name: Ravioli Workshop
Class Format: Hands On
Price: $69
Date: Saturday, June 28, 2008
Time: 6:00 PM
Ages 18 and Older
Instructor: Mary Bergin
Making fresh ravioli at home is simpler that you may think. Chef Mary Bergin will share a fresh pasta dough recipe that you can use to make countless delicious raviolis. Plus, we'll share a few sauces to complement your creations and complete the meal.
MENU: Spinach Pasta Ravioli with Ricotta Salata filling - Summer Squash Ravioli with Pea Shoots - Sausage Ravioli with Bechamel Sauce - Shrimp Ravioli with Brown Butter Sauce