Class Name: Quick and Easy Asian Cooking
Class Format: Hands On
Price: $69
Date: Tuesday, June 10, 2008
Time: 6:00 PM
Ages 18 and Older
Instructor: Kennis Ho
Asian cooking has at least a few thousand years of history but we think we have enough time to show you some of the basics. Come join our expert instructor, Kennis Ho, as she shares classic recipes and traditional cooking techniques that get great results -- and you in and out of the kitchen, fast.
MENU: Shrimp Tofu - Broccoli and Beef in Oyster Sauce - Eggplant Sandwich - Taiwanese Chicken Hot Pot