Class Name:The Greek Table
Class Format: Hands On
Price: $69
Date: Wednesday, June 25, 2008
Time: 6:00 PM
Ages 18 and Older
Instructor: Mary Bergin
Get comfortable using ingredients of the Mediterranean region as you prepare classic Greek cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our instructor will show you how to make a menu full of traditional Greek specialties, as well as modern variations on the classics.
Menu: Baklava - Dolmades - Greek Salad - Grilled Lamb Chops with Red Wine - Spanakopita - Sauteed Shrimp a la Grecque - Creamy Chickpea and Rosemary Hummus