Class Name: Grilling Basics: Seafood
Class Format: Hands On
Price: $69
Date: Saturday, June 7, 2008
Time: 6:00 PM
Ages 18 and Older
Instructor: Mary Bergin
Grilling is likely the best way to cook seafood -- and summer is the best time to enjoy it. You'll work with shellfish and fish, and prepare delicious complementary side dishes. Learn tips for perfectly moist seafood that doesn't stick to the grill or fall apart, plus how to grill seafood indoors for year-round enjoyment.
Menu: Grilled Fish with Peperonata - Mediterranean Grilled Scallops - Chipotle Grilled Shrimp Recipe - Mini Grilled Salmon Burgers with Hoisin and Ginger - Grilled Clams with Sausage Peppers