Class Name: Advanced Knife Skills
Class Format: Hands On
Price: $79
Date: Monday, June 30, 2008
Time: 6:30 PM
Ages 18 and Older .
Instructor: Art Ganger
After brushing up on the basics of cutting fruits and veggies, get ready to take your knife skills to a new level. Learn to butcher a whole chicken, carve a roasted one, and fillet a fish. We'll also cover proper sharpening techniques and maintenance so you can get the most out of your knives.
Menu: Seasonal