Class Name: Wok This Way: Wok and Steaming Skills
Class Format: Hands On
Price: $69
Date: Tuesday, June 24, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Lee Chaharyn
Learn to make a host of Asian favorites in a flash using two of the most common Chinese cooking methods. Find out just how easy it is to create flavorful stir-fry and delicate steamed dishes. We'll make classic Chinese recipes as well as a few with an East-West twist.
MENU: Wok-Flashed Salt & Pepper Shrimp - Mandarin Fried Rice - Citrus Herbal Tea-Steamed Scallops - Shrimp Shumai