Class Name: Cook Everything on the Grill
Class Format: Hands On
Price: $69
Date: Sunday, June 22, 2008
Time: 1:00 PM
Ages 18 and Older
Instructor: Dave Booth
From appetizers to dessert, chef Dave Booth will show you how to prepare an entire meal on the grill, indoors or out. Learn all the essential tips and tricks to make your next backyard meal a success, with maximum flavor and minimum clean-up.
Grilled scallops with Tuscan Relish - Asian Marinated Sirloin with Grilled mushroom medley - Mixed Grilled Veggies with Balsamic, Basil and Olive Oil - Vanilla-Grilled Pineapple with Dark Rum Glaze
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