Class Name: Entertaining 101: Small Plates
Class Format: Hands On
Price: $69
Date: Tuesday, June 17, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Lee Chaharyn
See why the popularity of 'small plates' has soared in the States. You'll learn how to balance bitter, sweet and savory flavors all in one bite as you create a feast of sophisticated appetizers -- perfect bites at a cocktail party or easily transformed into a first course at the dinner table
MENU: Salt Baked Baby Potato Cups with Goat Cheese and Walnuts - Shredded Beef Tostaditos with Tomatillo Salsa - Lemongrass Pork Skewers with Peanut Dipping Sauce - Charleston Shrimp and Grits