Class Name: The Perfect French Dinner Party
Class Format: Hands On
Price: $69
Date: Monday, June 16, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Lee Chaharyn
From the classic to the imaginative, our impressive French menu has it all. Come learn how to created this complete menu, including starter, sides, entree and dessert, that's perfect for special occasions or dinner parties. In this technique-intensive class, you'll discover the secret to savory tarts, perfectly-poached pears and French flavor.
MENU: Pissaladiere (Provencale Onion Tart) - Entrecote Vigneronne (Steak with a butter wine sauce) - Potatoes Gratinee - Sauteed Haricot Vert - Poached Pears with Crème Anglaise