Class Name: Easy Seafood Suppers
Class Format: Hands On
Price: $69
Date: Wednesday, June 04, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Lee Chaharyn
This class promises to expand your summer culinary repertoire by exploring fast and easy dishes devoted to fresh fish and other seafood. Lee Chaharyn will show you how to prepare seafood meals that are light, healthy and delicious, plus leave with skills and recipes for preparing these amazing dishes at home.
MENU: Fish Soup Marseilles Style with Gorgonzola Bread - Sauteed Shrimp and Peppers - Herbed Couscous - Orange Roughy with Potato Crust