Class Name: French Classic Desserts
Class Format: Hands On
Price: $69
Date: Saturday, June 71, 2008
Time: 10:30 AM
Ages 18 and Older
Instructor: Lee Chaharyn
The French have spent countless hours over many generations perfecting dessert. Let out expert instructor show you what this sweet dedication has created. From fruit desserts to classic tarts and souffles, you'll be finishing off meals with savoir-faire in no time.
Menu: Financiers (almond tea cakes) - Tarte au Citron (Lemon Tart) - Profiteroles (Cream puff shells stuffed with ice cream, topped with chocolate sauce) - Clafoutis aux Cerises (Cherry Batter Pudding).