Class Name: Friday Night Out: Baja
Class Format: Hands On
Price: $69
Date: Friday, June 27, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Lee Chaharyn
Spend an evening south of the border as we explore the cuisine of Baja, Mexico. With almost 1000 miles of coastline, it's no wonder that seafood tops our Baja menu. You'll use fresh and fiery ingredients to create memorable dishes that are perfect for a summer fiesta or spicing up a weeknight dinner.
Menu: Ceviche with Bitter Orange and Tortilla Chips - Baja Fish Tacos with Salsa Verde - Tequila Lime Marinated Grilled Chicken - Black Bean, Corn and Rice Salad - Margarita Pie Parfait