Class Name:Summer Vegetarian Cooking
Class Format: Hands On
Price: $69
Date: Saturday, June 21, 2008
Time: 10:30 AM
Ages 18 and Older
Instructor: Tammy Brawley
Delicious salads, hearty entrees, and tempting desserts -- please your palate with a variety of healthy vegetarian dishes perfect for warm summer days. We'll show what to look for at your produce stand or farmer's market, and you'll discover how healthy and satisfying vegetarian cuisine can be.
Menu: Orechiette with Broccoli Rabe and Sun-Dried Tomatoes - Polenta with Sdpicty Eggplant Sauce - Cold Sesame Noodles with Broccoli and Cashews - Corn, Quinoa, and Spinach Salad