Class Name: Grilling Basics: Seafood
Class Format: Hands On
Price: $79
Date: Friday, June 13, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Dave Booth
Grilling is likely the best way to cook seafood -- and summer is the best time to enjoy it. You'll work with shellfish and fish, and prepare delicious complementary side dishes. Learn tips for perfectly moist seafood that doesn't stick to the grill or fall apart, plus how to grill seafood indoors for year-round enjoyment.
Menu: Chile Rubbed Shrimp with Avocado-Corn Cocktail - Grilled Scallops with Sweet Corn Sauce - Basil Grilled Tuna with Yellow Tomato Arugula Salad - Grilled Salmon with warm Pineapple Salsa