Class Name: Mastering Sushi
Class Format: Hands On
Price: $79
Date: Wednesday, June 25, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Cooking School Staff
Watch in wonder as your sensei turns ordinary fish and seaweed into a uniquely delicious Japanese art form. Focusing on presentation, your instructor will teach you how to expertly roll a hand roll, make rice specifically for sushi, and ensure that your cuts of fish turn out beautifully.
MENU: Sushi Rice - Salmon Nigiri - Crunchy Shrimp Roll - Spicy Tuna Roll - California Roll