Class Name: Grilling Essentials

Class Format: Hands On

Price: $75

Date: Friday, June 6, 2008

Time: 6:30 PM

Ages 18 and Older

Instructor: Christina Hernandez

Become a bona fide grill master. From stovetop to cookout, appetizers to desserts, you'll develop the essential techniques of this ancient art. You'll learn how to work with direct and indirect heat, use marinades and test for doneness along with other must-have skills.

MENU: Marinated Grilled Zucchini Salad with Oregano and Sundried Tomato Vinaigrette - Balsamic Marinated Beef with Herb Tomato Sauce - Brazilian Coconut Shrimp Kabobs - Smoked Paprika Chicken Wraps - Grilled Sugar Bananas with Cinnamon Rum Lime Ice Cream