Class Name: French Patio Dining
Class Type: Hands On
Price: $69
Date: Weds. 6/4/08
Time: 6:30pm
Ages 18 and Older
Instructor: Christina Hernandez
In the French countryside, when the weather gets hot, the locals take advantage of cool evenings and take their dinner outside. Join instructor Christina Hernandez as she shares a menu that's tailor-made for dining a la terrasse. Under Christina's guidance you'll soon be on your way to mastering classic dishes like vichyssoise and grilled steak paillard.
MENU: Ham, Leek, and Three Cheese Quiche - Breaded Goat Cheese Salad - Vichyssoise (Chilled Potato Leek Soup with Bacon) - Grilled Steak Paillard with Red Wine Port Sauce - Balsamic Asparagus - Lavender Scented Crème Brulee