Class Name: Cooking With 5 Ingredients Or Less
Class Format: Hands On
Price: $69
Date: Wednesday, June 25, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Kelly Sears
Keep your grocery list short and sweet, spend less time in the kitchen -- and still enjoy delicious food. In this class you'll learn how to get more than you thought possible out of five simple ingredients, and in less time than you're used to. We'll teach you about powerhouse pantry items you always need to have on hand, and how to boost flavor by adding quality fresh ingredients. You'll leave with a bunch of new techniques, great new ideas and our trusted recipes.
MENU: Lemon Garlic Tuna Steaks - Cavatappi with Goat Cheese, Shrimp, and Sugar Snap Peas - Grilled Salmon Sandwiches with Sweet Hot Mustard - Grilled Chicken with Tomato, Basil, and Roasted Corn Relish