Class Name:Summer Vegetarian Cooking
Class Format: Hands On
Price: $69
Date: Thursday, June 5, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Kelly Sears
Delicious salads, hearty entrees, and tempting desserts -- please your palate with a variety of healthy vegetarian dishes perfect for warm summer days. We'll show what to look for at your produce stand or farmer's market, and you'll discover how healthy and satisfying vegetarian cuisine can be.
MENU: Watercress, Endive, and Grilled Peach Salad - Three Cheese Summer Vegetable Lasagna - Tomato and Mango Salad with Basil Curry Dressing - Garden Tortilla Wrap with Feta Spread