Class Name: The Greek Table
Class Format: Hands On
Price: $69
Date: Saturday, June 21, 2008
Time: 2:30 PM
Ages 18 and Older
Instructor: Dena Logan
Get comfortable using ingredients of the Mediterranean region as you prepare classic Greek cuisine that's full of authentic flavor. With a focus on freshness and easy preparation, our instructor will show you how to make a menu full of traditional Greek specialties, as well as modern variations on the classics.
MENU: Tzatziki Yogurt Cucumber Dip with Freshly Made Pita - Tyropita - Traditional Greek Salad with Grilled Salmon - Rice Pudding