Class Name: Date Night: Dinner For Two
Class Format: Hands On
Price: $69
Date: June 01, 2008
Time: ENTER CLASS TIME HERE
Age Limits
Instructor: Mike McCauley
Many recipes are designed to serve four or six, yet so many people are cooking for two. Well, cooking for two has never been so easy or so fun. Mike McCauley will be your guide in this informative course, teaching you how to shop light and save at the market, control portions and maximize flavors for your scaled down feast. Plus, most recipes can be doubled or tripled to feed a crowd.
MENU: Arugula Salad with Lemon Vinaigrette - Crab Cakes with Roasted Corn Ragout - Prime Rib - Horseradish Gratin Potatoes - Asparagus Hollandaise - Chocolate Fondue