Class Name:Learn To Cook: Seasoning and Flavoring
Class Format: Hands On
Price: $69
Date: Thursday, June 19, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
By simply seasoning food you can accentuate subtle flavors, evoke a certain time and place, or rescue a dish that would be otherwise tasteless. Along with learning the secrets to properly seasoning foods, in this class you'll get insight into new flavor combinations, and how to shop and store herbs and spices. We'll also cover seasoning blends, rubs and marinades, as well as condiments, sauces and more -- and you'll leave with some great recipes to test your new skills.
MENU: Baked Sea Bass with Star Anise - Garam Masala Roasted Chicken - Fresh Linguine Herbs - Grilled Pasilla Chili Marinated Chicken