Class Name: Cooking with Wine
Class Format: Hands On
Price: $69
Date: Monday, June 01, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
Learn how to use various varietals in preparing a host of exquisite dishes, plus discover the secrets to making a fantastic reduction. Once you understand how wine affects and complements other ingredients, you can use it to enhance almost any dish. Plus, receive wine pairing recommendations and where to buy your favorite wine locally.
MENU: Rack of Lamb with Cabernet Sauce - Blackened Tilapia with Tomato Bacon and Chive Beurre Blanc - Chicken Masala head Rosemary Lemon Pasta - Italian Meringue with Port Wine Blueberries