Class Name: All About Fish
Class Format: Hands On
Price: $69
Date: Monday, June 02, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
Often overlooked at home, fish is healthy, cooks in a snap and is an easy way to impress dinner guests. Learn how to buy, store and handle fresh fish and develop knife-handling techniques for cleaning and filleting. We'll also explore different preparation methods such as en papillote (in paper), sauteing and baking.
MENU: Crispy Tilapia with Chili Ginger Glaze and Thai Herbs - Pesto Crusted Salmon - Sesame Seared Ahi Tuna with Sweet Soy - Snapper en Papillote - Potato Crusted Halibut