Class Name: Dinner in Tuscany
Class Format: Hands On
Price: $69
Date: May 1, 2008
Time: 6:30 PM
Ages 18 and Over
Instructor: Mike McCauley
Tuscany may be best known as the birthplace of the Renaissance, but its flavorful and rustic cuisine is a close second. Join Mike McCauley, our expert instructor, and explore Tuscany's rich culinary traditions with dishes full of simple ingredients, fresh herbs and vegetables, and enough flavor to fill the Uffizi.
MENU: Tuscan Flat Bread - Garlic and Rosemary Stuffed Pork Loin - Herbed Polenta - Tuscan Beans - Raspberry Tiramisu