Class Name: Light Summer Meals
Class Format: Hands On
Price: $79
Date: Tuesday, May 27, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Mike McCauley
A light menu made for the coming days of summer. Chef Mike McCauley will help you master a selection of breezy, scrumptious dishes that emphasize seasonal fruits, vegetables and herbs and bring out the best of the season.
MENU: Citrus Roasted Salmon - Arugula Salad with Goat Cheese and Meyer Lemon Balsamic Vinegar - Grilled Chicken Wrap with Sun Dried Tomato Pesto - Fruit Salad with Honey Yogurt Dressing